I made something amazing last night. Unfortunately I don’t have a picture, mostly because I ate it …
It started out with the intent of being a meaty pasta thing, and turned into EPIC. It went something like this:
250g chicken, diced
3 rashers of bacon, chopped
onion
garlic
LOTS OF SMOKED PAPRIKA
shitake mushrooms
Campbell’s condensed cream of chicken soup
Boiling water (to add to the soupy mixture)
Cooked pasta (preferably something curly).
I can promise you that it was delicious. As were the leftovers. It made a soupy-stewy rich thing, especially with the pasta mixed in with it. Took about 30mins to prepare and cook (?)
I’m still recovering from how yummy it was.
*food swoon*
Alpha-Beta-Hannah 